Ingredients
- 25gCeylon Cinnamon
- 4gStar Anise (Badiane)
- 8Cloves
- 5gCoriander (seeds)
- 1/4teaspoon of nutmeg
- 1/2teaspoon of Ginger
- 3/4teaspoon of Cardamom (seeds)
- 4gGreen Anise
Preparation tips
The recipe is very quick, here it is: Grind everything together! It's ready!
Note that we always use Ceylon Cinnamon, our favorite, more subtle, more elegant than Cassia Cinnamon ( for more details )
If you use Cassia Cinnamon, reduce the weight to 15-20g